29Sep What are the Equipment’s you need for your Restaurant? By admintamam21 / 0 Comments Startup costs are pretty Intense when you are starting a restaurant. Along with your commercial space rent, licenses and permits, your list of restaurant equipment is one of the main startup costs to plan for. You will have to provide the best equipment’s for your kitchen Staff and Waiters. But what are the most essential tools? Of course, that depends on what type of food you serve and what type of service you run; a full-service restaurant doesn’t have the same needs as a quick-service burger joint. With that said, there is some overlap between the equipment each restaurant needs. Here are some of the most essential tools for quick-joints and full service restaurants: Having the right restaurant equipment in place is essential. It can make or break your restaurant. Hence, you must be extraordinarily prudent in choosing the right and the most appropriate one as per your requirements. Restaurant equipment can be broadly divided into three groups. These are:- 1. Kitchen Equipment The equipment that you find in a restaurant kitchen is very different from the ones you will see in your house. For a restaurant kitchen, you will need to purchase restaurant-grade stoves, fryers, mixers, blenders, steamers, and slicers as well as dishwashers, coffee makers, beverage dispensers, and more. You will also need a variety of pots, pans, measuring cups and spoons, and utensils to prepare food. Here is a list of restaurant kitchen equipment that you cannot do without are: (i) Refrigerators and Freezers Refrigerators and Freezers help in increasing the shelf life of all your perishable products. There are various types of commercial refrigerators and freezers, and you can choose from the wide range as per your requirement. You must do proper research on the market, know about the various kinds of freezers and coolers that are available. Generally, it involves two types, reach-in or walk-in units. However, before finalizing, you must consider the size of your restaurant and its operations. The smaller restaurants may not need a walk-in cooler. If confused, it is advisable to take help from professionals. (ii) Counters and Cutting Surfaces These are essential in all commercial kitchens. Like the refrigerators and the freezers, the sizes of these depends on the size of your kitchen operations. While choosing, make sure that the counters are made of stainless steel. Stainless steel is strong enough to handle corrosion, resist attacks from food and meat juices and can withstand the harsh cleaning products that are generally used in the kitchen. But remember, there is always a correct way to clean alloys to ensure that the cuts on the surface do not hide bacteria. Even if you use stainless steel, you will have to rinse it correctly, at least with just water every night while closing, and invest in its maintenance. Investing in equipment maintenance is necessary as it brings down costs and increases the life of your restaurant equipment. This article will guide you through the proper equipment maintenance practices to be followed in a restaurant. When it comes to chopping surfaces, choose a plastic or a wooden one. These two materials are easy to sanitize. However, when it comes to plastics, chopping might create deep grooves where bacteria’s can develop When it comes to wooden chopping surfaces, they are more robust, and developing a grove on it is rather tricky. (iii) Mixers The need for mixers again depends upon what your kitchen specializes in. For example, if your kitchen makes anything that requires batter preparation, then a mixer is a must. Be it batter for cakes and pastries or for pizza dough; it is hardly possible to do the mixing in such large quantities manually. There are generally two types of mixers, one is a spiral mixer that is used for mixing dense batters such as that of pizzas. And the other is the planetary mixer; this helps in combining a variety of stuff, be it whipped cream or smashed vegetables; with this, you can do it all. (iv) Ovens and Ranges Several oven and range designs and models are available to fit any style and space needs for the kitchen. Both standard and convection ovens are considered necessary, but combination ovens, which combine elements of the two, can be used if space is an issue. Stove-top space for a griddle, char broiler, and burners also needs to be considered and will depend on the overall restaurant menu theme. On the line, a steam table for holding hot foods is also required. (v) Sinks Without a proper water sink, your commercial kitchen can hardly operate. This is mainly required to wash food and dishes, and local health authorities mostly asked commercial kitchens to install a triple-sink wash station, a dishwashing unit. So what are you waiting for? Al Tamam Group has all the necessary equipment’s you would need Ready and at the best price. Contact us now!
18Sep What are the factors to be considered before buying Equipment’s for your Small businesses? By admintamam21 / 3 Comments What are the factors to be considered before buying Equipment’s for your Small businesses? Al Tamam 6 hours ago·3 min read Buying equipment for a new business is an important, yet often stressful part of getting ready to launch. Investing hard-earned capital into fixed assets before you even make your first sale can be a nail-biting experience for even the most confident entrepreneur. To make the right purchases, it’s essential to comparison shop and carefully assess the long-term value of each piece of equipment. There’s a lot at stake when you consider the importance of the equipment you choose. Let’s look at some tips that can be used before you buy Equipment for your store. 1. Start with a List Before you head out the door to start shopping, it’s absolutely essential to first create a list of your equipment needs and wants. This list should be part of your business plan and something you continue to update and revise as your business grows. The list should be have two columns. The first should include a list of the most essential pieces of equipment that you must have now for basic operations. The second is a “wish list” of items that could help your business but aren’t mandatory. Always start purchasing the essentials first before investing on the items in the “wish list” so that the business is Live and starts rolling. 2. Make a Drawing Whether you have a restaurant/cafeteria or a Retail space, you need to have accurate measurements of your place to help you make smart choices when it comes to what you’ll be buying. The Equipment’s must be adaptive to the size of your work space, or else you will have to go on a run again in order to fix it. Carefully measure each area where equipment will be placed and note the ideal dimensions you’ll need. Having this plan in hand when you start your equipment shopping can help you narrow down your choices and prevent costly mistakes. 3. New or Used? In a perfect world, you’d purchase all of your business equipment new. However, this isn’t typically possible when you’re working with a limited budget. But there are options for purchasing almost fresh second-hand equipment’s from trusted Dealers. Keep in mind that you can expect to find savings of at least 25 to 50 percent on used equipment. Often, you can snap up higher quality items than you expected to purchase when you are in search for used Equipment’s. 4. Choose Quality over Price Of course, a seemingly good deal on a piece of equipment is no deal at all if it frequently breaks down or doesn’t serve your operational needs. While price is important in deciding what to purchase, the greater focus should be on quality and value. When it comes to buying equipment for your business, If you find an incredible deal on something you need, take the time to talk to the sales team about it. By carefully checking out an item before you buy it, you can save yourself a lot of potential headaches down the road. So as a conclusion, Before buying any Equipment, be sure that you talk all the points to the Dealer, and come to the best decision, as the Equipment’s are always a long-term investment. Contact Al Tamam Group for the Best Deals on New and Used Equipment’s and take the First Step to your dream venture Today!
