20Nov Which are the commercial restaurant equipment needed for every kitchen? By admintamam21 / 1 Comments Regardless of your scale of operations, a well-organized kitchen is necessary whether you manage a café or restaurant. The proper commercial kitchen equipment or restaurant kitchen equipment and supplies guarantee that the business runs well on a daily basis. Industrial kitchen equipment, hotel kitchen equipment, kitchen catering equipment, catering dinnerware, and more are all available in the UAE from a variety of kitchen equipment suppliers. However, it is preferable to find a single provider who can give end-to-end service for your business, saving you the trouble of having to approach several merchants for the various things you’ll require. Al Tamam group can help with this. we are your one-stop shop for all of your hospitality needs, including operating supplies and equipment, as well as furnishings, fixtures, and equipment. When constructing a kitchen for your restaurant or hotel, it’s critical to include designated sections for various kitchen tasks such as cooking, food prep, hot and cold food storage, plating, and so on. Because there are so many kitchen equipment wholesale companies that sell kitchen and restaurant supplies, it’s critical to be sure the kitchen equipment brands you choose are reliable and will serve you well for many years. Cooking equipment The commercial cooking equipment you’ll need will be determined by your menu and the meals you offer. If you’re running a café, you’ll need state-of-the-art coffee machines, and if you’re running an Italian restaurant, you’ll need a pizza oven. The following is a list of some of the most typically required restaurant cooking equipment: Microwave oven Coffee maker Deep Fryer Toaster Cooktop Oven Broiler Griddles Grill 2) Refrigeration equipment Because you’re dealing with perishable foods that need to be preserved at the appropriate temperature to be fresh and usable, restaurant or hotel refrigeration equipment is a must-have in any restaurant or hotel business. To preserve vegetables, fruits, poultry, and meat, you’ll need restaurant refrigerators and freezers. If you own a café or a restaurant that provides a variety of beverages, cocktails, or liquor, it’s also a good idea to invest in an ice machine and a beverage dispenser to save time and boost convenience. 3) Storage equipment In every business kitchen, efficient space usage is also critical. Even in your walk-in refrigerator and freezer, the kitchen should allow for a smooth workflow and adequate storage alternatives in the shape of shelving units and storage racks. Aside from that, storage containers for prepared dishes, sauces, and soups should be available. It’s usually a good idea to get reusable containers that can be written on so you can date your things and keep track of their freshness. Serving guests at their table, taking room service orders, and moving food to and from the refrigerator or freezer all require food delivery equipment. 4) Food prep equipment Food prep equipment is ideal for reducing dish prep time in the kitchen and avoiding service delays. This type of equipment is made to be simple to use and to make a variety of time-consuming activities in the kitchen easier. The following are some of the most important food preparation tools: Vegetable slicers, choppers, and peelers Blenders Measuring cups or spoons Food processor Graters 5) Commercial kitchen tools Chef Knives, knife sets, paring knives, kitchen scissors, commercial kitchen utensils, cutting boards, mixing bowls, pots, pans, and bake-ware are all examples of commercial kitchen tools. You might hunt for kitchenware wholesalers in Dubai or the United Arab Emirates who supply restaurant crockery and cutlery, or you can get everything you need at Al Tamam Group. Al Tamam Group also provides expert recommendations and kitchen equipment installation. 6) Safety and cleaning equipment Cleaning equipment is vital for the tidy and clean upkeep of the kitchen facilities, as well as safety equipment to deal with any minor mishaps that may occur in the kitchen. Fire extinguishers, smoke detectors, cut and puncture-resistant gloves, safety guards, and other items that ensure a safe culinary experience for your employees are included in the safety equipment. To keep a healthy and safe kitchen, cleaning supplies such as mops, mop buckets, towels, degreaser, and floor cleaner should be used on a regular basis. Cleaning chemicals for restaurant equipment should also be utilized to keep your kitchen’s various appliances in good working order. If you want to open a café, restaurant, or hotel in the UAE or anyplace else in the world, the above list of must-have commercial restaurant equipment will come in handy. Al Tamam group has one of the best collections of New and Used Equipment, at the Best Deals out there! Get in touch with us today if you are planning to open one soon!
