21Oct 10 ways to make your equipment last longer. By admintamam21 / 0 Comments 10 ways to make your equipment last longer. Keeping track of your equipment and keeping it up to standard, although can seem daunting and time-consuming, is essential to reaching its full lifetime potential, as well as saving you time and money and helping keep the Equipment safe It’s easy to just let your equipment look after itself and, once it’s worn out or broken, discard and replace it. However, regular maintenance and spending time on equipment will benefit you in many ways, and operators don’t like using a tired piece of equipment that no one can be bothered to maintain. Our Top 10 Checklist Aside from obviously having a lot of experience with our own equipment and how our customers use them, we use a lot of other various plant equipment in our manufacturing, workshop and office facilities, so thought we’d put together and share a checklist of some easy things that we ourselves find useful to remember: 1. Read the User Guide Aside from obviously having a lot of experience with our own equipment and how our customers use them, we use a lot of other various plant equipment in our manufacturing, workshop and office facilities, so thought we’d put together and share a checklist of some easy things that we ourselves find useful to remember: 2. Use the Correct Equipment For The Job Using the right piece of equipment to carry out a task will avoid unnecessary wear and tear on machinery, as well as assist with completing the job in the best possible way. Suppliers usually should consult with you and advise if you are buying the best piece of equipment for the job on hand, as well as offer bespoke designs and sizes to correctly cater to your needs. 3. Know Your Machinery Before using a piece of equipment, ensure you, and all other operators, know how it works and what it is for. Carry out a test run if possible. You should also be aware of the age of the equipment, expected life span, warranty information and any known issues and fixes. This will ensure it is used in the correct way to prevent breakages and for safety, and you will know what to expect of it and if it doesn’t meet these expectations. 4. Inspect Regularly Regular inspections on equipment can point up inconsistencies and issues that may not be noticed in day-to-day use. Repair or replacement can then be arranged before the issue gets any worse and causes damage to the equipment or becomes unsafe. Depending on the nature of the equipment, it may be mandatory to thoroughly examine regularly by a qualified engineer. These inspections and organized can usually be advised on by your supplier or the manufacture. 5. Carry Out Regular Maintenance, Using a Schedule If something goes wrong, if is usually imperative that it is fixed quickly and correctly. Regular servicing can avoid unnecessary large outlays. We find that creating a simple maintenance schedule to note what has been maintained when, and when it is next due, is a really useful thing to do to help keep track of upkeep. It can also help control regular inspections. 6. Replace Parts When Needed With equipment that is being used a lot, smaller parts will wear and need replacing to keep it running to the best of its ability. It is best to change them as soon as they need replacing, as this will often prevent damage or wear to other parts. It’s good to keep a small stock of popular parts that you use of a lot of, so you have them to hand to prevent equipment down-time. 7. Clean After Use Cleaning equipment after using, especially equipment being used for concrete, or muck and waste, will prevent built-up of excess in moving parts, which can cause breakages or loss of movement. A quick rinse down at the end of a shift, while the waste is easy to remove, can save a lot of time the next day. 8. Repair and Refurbish, Rather Than Replace When your equipment starts looking and tired and doesn’t quite work as well as the day you bought it, it is tempting to go with the easy option and replace it. However, some suppliers will offer a repair and refurbishment service to get it back into top form. Depending on the piece of equipment, this will often consist of repairing any breaks, switching out any worn replaceable parts, a complete clean and repaint, and finally testing to ensure it is safe and compliant. This saves you some money on equipment that has been designed to last under heavy use. 9. Store Correctly Storage is important when it comes to looking after equipment, especially smaller pieces of equipment that can easily get lost or damaged on a busy construction site. The majority of hard-wearing equipment is weatherproof and designed to withstand harsh conditions, however, it will usually last longer if looked after and stored in its correct, safe, visible position. 10. Use Quality Equipment As famously quoted by Warren Buffett “Price is what you pay. Value is what you get.” As with anything in life, you get what you pay for. If you are willing to spend a little more for a superior quality piece of equipment, the likelihood is that you will still be using it long after you would an inferior piece. Quality is also safety, so by using better equipment the operator will be less at risk of danger. Contact Al Tamam for the best Quality Equipment’s at the best Deals in the UAE and Oman
29Sep What are the Equipment’s you need for your Restaurant? By admintamam21 / 0 Comments Startup costs are pretty Intense when you are starting a restaurant. Along with your commercial space rent, licenses and permits, your list of restaurant equipment is one of the main startup costs to plan for. You will have to provide the best equipment’s for your kitchen Staff and Waiters. But what are the most essential tools? Of course, that depends on what type of food you serve and what type of service you run; a full-service restaurant doesn’t have the same needs as a quick-service burger joint. With that said, there is some overlap between the equipment each restaurant needs. Here are some of the most essential tools for quick-joints and full service restaurants: Having the right restaurant equipment in place is essential. It can make or break your restaurant. Hence, you must be extraordinarily prudent in choosing the right and the most appropriate one as per your requirements. Restaurant equipment can be broadly divided into three groups. These are:- 1. Kitchen Equipment The equipment that you find in a restaurant kitchen is very different from the ones you will see in your house. For a restaurant kitchen, you will need to purchase restaurant-grade stoves, fryers, mixers, blenders, steamers, and slicers as well as dishwashers, coffee makers, beverage dispensers, and more. You will also need a variety of pots, pans, measuring cups and spoons, and utensils to prepare food. Here is a list of restaurant kitchen equipment that you cannot do without are: (i) Refrigerators and Freezers Refrigerators and Freezers help in increasing the shelf life of all your perishable products. There are various types of commercial refrigerators and freezers, and you can choose from the wide range as per your requirement. You must do proper research on the market, know about the various kinds of freezers and coolers that are available. Generally, it involves two types, reach-in or walk-in units. However, before finalizing, you must consider the size of your restaurant and its operations. The smaller restaurants may not need a walk-in cooler. If confused, it is advisable to take help from professionals. (ii) Counters and Cutting Surfaces These are essential in all commercial kitchens. Like the refrigerators and the freezers, the sizes of these depends on the size of your kitchen operations. While choosing, make sure that the counters are made of stainless steel. Stainless steel is strong enough to handle corrosion, resist attacks from food and meat juices and can withstand the harsh cleaning products that are generally used in the kitchen. But remember, there is always a correct way to clean alloys to ensure that the cuts on the surface do not hide bacteria. Even if you use stainless steel, you will have to rinse it correctly, at least with just water every night while closing, and invest in its maintenance. Investing in equipment maintenance is necessary as it brings down costs and increases the life of your restaurant equipment. This article will guide you through the proper equipment maintenance practices to be followed in a restaurant. When it comes to chopping surfaces, choose a plastic or a wooden one. These two materials are easy to sanitize. However, when it comes to plastics, chopping might create deep grooves where bacteria’s can develop When it comes to wooden chopping surfaces, they are more robust, and developing a grove on it is rather tricky. (iii) Mixers The need for mixers again depends upon what your kitchen specializes in. For example, if your kitchen makes anything that requires batter preparation, then a mixer is a must. Be it batter for cakes and pastries or for pizza dough; it is hardly possible to do the mixing in such large quantities manually. There are generally two types of mixers, one is a spiral mixer that is used for mixing dense batters such as that of pizzas. And the other is the planetary mixer; this helps in combining a variety of stuff, be it whipped cream or smashed vegetables; with this, you can do it all. (iv) Ovens and Ranges Several oven and range designs and models are available to fit any style and space needs for the kitchen. Both standard and convection ovens are considered necessary, but combination ovens, which combine elements of the two, can be used if space is an issue. Stove-top space for a griddle, char broiler, and burners also needs to be considered and will depend on the overall restaurant menu theme. On the line, a steam table for holding hot foods is also required. (v) Sinks Without a proper water sink, your commercial kitchen can hardly operate. This is mainly required to wash food and dishes, and local health authorities mostly asked commercial kitchens to install a triple-sink wash station, a dishwashing unit. So what are you waiting for? Al Tamam Group has all the necessary equipment’s you would need Ready and at the best price. Contact us now!
